Left: A small selection of some of the packs received from generous seed-sharers, including calendula, fennel, sage, saffron, nasturtiums, dill, nigella, hyssop, winter and summer thyme, lemon balm, peppermint and spearmint, among others.

Right: Samples of the harvested tea, hand-sewn in teabags and packaged in riso-printed origami envelopes decorated with original texts, drawings and photography. I designed the envelopes in Scribus, an open-source software. They were printed by Glasgow-based Wild and Kind, a non-profit zero-waste enterprise donating 100% of profits to tackle loneliness and isolation for people with marginalised gender identities.

Below: A selection of images showing a project overview, from seeds to planting to harvest to tea.